- Title:
- Biotechnology of Food and Feed Additives
- ISBN-13:
- 9781773612041
- Author:
- Patrícia Alexandra Batista Branco
- Publisher:
- Delve Publishing
- Published Date:
- 2018
- Binding
- Hardback
- Pages:
- 301
- Language:
- English
- Product Dim.:
- 9 H x 6 W (inches)

Biotechnology of Food and Feed Additives
ISBN: 9781773612041by Patrícia Alexandra Batista Branco
$165.00
This is a comprehensive book concerning biotechnology application in food and feed additives and its applications in human and animal nutrition. This book will help to completely understand the diverse variety of food preservatives, additives, various kinds of thickeners, stabilizers and emulsifiers that are used to preserve foods in better conditions, to add aroma and flavor to foods and to enhance the consistency and texture of food, respectively, as well as utilization of enzyme and microorganisms that benefit the food. Nowadays the biotechnology application in food industry makes it possible to enhance the quality of processing food and food diets. In conclusion, this book covers the recent development and advancement in food sectors.
Special Offers and Promotions
Our print to order bookstore saves you money. There are currently no special offers for Biotechnology of Food and Feed Additives
Editorial Reviews
Thank you for selecting our online bookstore. Currently, there are no editorial book reviews for Biotechnology of Food and Feed Additives
About Pubgraphics Direct
PGDirect is an online bookstore that has embraced the concept of direct to consumer selling for self-published books, softcover and hardcover books, specialty books, children's books, hard to find books, college textbooks, print on demand books and more.