Biotechnology of Food and Feed Additives

ISBN: 9781773612041

$165.00

This is a comprehensive book concerning biotechnology application in food and feed additives and its applications in human and animal nutrition. This book will help to completely understand the diverse variety of food preservatives, additives, various kinds of thickeners, stabilizers and emulsifiers that are used to preserve foods in better conditions, to add aroma and flavor to foods and to enhance the consistency and texture of food, respectively, as well as utilization of enzyme and microorganisms that benefit the food. Nowadays the biotechnology application in food industry makes it possible to enhance the quality of processing food and food diets. In conclusion, this book covers the recent development and advancement in food sectors.

Category:
Title:
Biotechnology of Food and Feed Additives
ISBN-13:
9781773612041
Author:
Patrícia Alexandra Batista Branco
Publisher:
Delve Publishing
Published Date:
2018
Binding
Hardback
Pages:
301
Language:
English
Product Dim.:
9 H x 6 W (inches)

Patrícia Alexandra Batista Branco

Patricia Alexandra Batista Branco has received her PhD in Food Engineering from Higher Institute of Agronomy, Lisbon, Portugal and Masters’ in Molecular Biology in Health from Egas Moniz School of Health, Portugal. She is an active researcher with many years of experience and has published research papers with reputed Journals.

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About the Author

Patricia Alexandra Batista Branco has received her PhD in Food Engineering from Higher Institute of Agronomy, Lisbon, Portugal and Masters’ in Molecular Biology in Health from Egas Moniz School of Health, Portugal. She is an active researcher with many years of experience and has published research papers with reputed Journals.

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