CHEMOPREVENTIVE EFFECT OF LENTILS AGAINST COLORECTAL CANCER

ISBN: 9783838397481

$73.81 $62.74

This book tackles for the first time the protective effect of lentils , as a common leguminous Mediterranean food,against one of the most common types of neoplasms in the world, the colorectal cancer. The authors tried in their research to elaborate the nutraceutical effect of lentils against early and late carcinogenesis in Fischer 344 rats. Different biomarkers have been used to explicit this protective effect, including histopathological and biochemical ones. This book comes as a part of the international effort to find and explore those functional and therapeutic foods that could be helpful in the struggle and fighting in the battle against cancer, one of the most dangerous and fatal diseases in the world.

Categories: ,
Title:
CHEMOPREVENTIVE EFFECT OF LENTILS AGAINST COLORECTAL CANCER
ISBN-10:
3838397487
ISBN-13:
9783838397481
Author:
Moez Al-Islam Faris and Hamed Takruri and Maha Shomaf
Publisher:
LAP LAMBERT Academic Publishing
Published Date:
20100903
Edition:
1
Binding
Paperback / softback
Pages:
196
Language:
English
Product Dim.:
8.66 H x 5.91 W (inches)

Moez Al-Islam Faris and Hamed Takruri and Maha Shomaf

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