Food-related Diseases and Their Prevention

ISBN: 9781773612546

$160.00

Food related diseases are usually classified as either infections or poisonings. This new edition will include majority of food related diseases including the diseases that are food related despite the lack of sufficient proof to deem this 100% food related. It will also include the diseases that have a causative agent in foods, but at the same time lack proof that transmission is unknown. The book does not attempt to list all foods that are considered as radionuclides, poisonous chemicals or poisonous plants. Instead, plats that are mistaken for food or usually used as food are the ones that have been reviewed.

Category:
Title:
Food-related Diseases and Their Prevention
ISBN-13:
9781773612546
Author:
MERLY FISCAL-ARJONA, M.A.T.
Publisher:
Delve Publishing
Published Date:
2018
Binding
Hardback
Pages:
261
Language:
English
Product Dim.:
9 H x 6 W (inches)

MERLY FISCAL-ARJONA, M.A.T.

Merly F. Arjona, M.A.T, is a full time Professor at Laguna State Polytechnic University, Siniloan, Laguna, Philippines. She graduated from the Laguna State Polytechnic University, Siniloan, Campus, with the degree of Master of Arts in Teaching, Major in Technology and Home Economics. Her Professional experience includes an assessor in different Hotel and Restaurant Competency in TESDA. She is an active member of Association of Administrators in Hospitality Hotel and Restaurant Management Educational Institution( AAHRMEI) and has attended seminars and trainings in Hotel and Restaurant Management. At present, she is the Associate Professor II at the LSPU. Her greatest joy at the moment is to share her knowledge, expertise and give prestige to her students.

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About the Author

Merly F. Arjona, M.A.T, is a full time Professor at Laguna State Polytechnic University, Siniloan, Laguna, Philippines. She graduated from the Laguna State Polytechnic University, Siniloan, Campus, with the degree of Master of Arts in Teaching, Major in Technology and Home Economics. Her Professional experience includes an assessor in different Hotel and Restaurant Competency in TESDA. She is an active member of Association of Administrators in Hospitality Hotel and Restaurant Management Educational Institution( AAHRMEI) and has attended seminars and trainings in Hotel and Restaurant Management.
At present, she is the Associate Professor II at the LSPU. Her greatest joy at the moment is to share her knowledge, expertise and give prestige to her students.

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